TREIF’S NEWEST DICER
IS TAKING IT DOWN TO O°F
Precise dicing at lower temperatures with a unique technology.
INTRODUCING THE AVITOS
The AVITOS from TREIF delivers on an entirely new set of machine features, including:
Unique cutting technology that allows for dicing of salted products down to 0°F (-18°C)
Wide 210mm chamber eliminates the need for pre-cutting product
Flexible piston blade adjusts to the size (from 150mm to 200mm width) of the product, with no compression
Precisely cutting bacon products cube sizes up to 12mm
AS WELL AS ALL THE FEATURES
YOU’VE COME TO EXPECT FROM TREIF
Open hygienic design
Hygienic cylinder and metal-detectable plastic parts to avoid product contamination
Or, call us today at 203.929.9930 for more information
At TREIF USA, We Cut Everything Except Corners.
We are Passionate about Food Cutting, our people, and more importantly, about YOU. With a forward thinking commitment to safety, sanitation and output, we keep your interests in mind with every innovation. And that starts with making sure you are paired with the right machine for your needs. We don’t stop there. Our level of Customer Service matches that of our design innovation – nothing less than exceeding expectations every day, with every call.